* 2 cups young fresh kale, stemmed, ribbed and shredded into thin strips
* Rock salt or sea salt to taste
* Fresh-ground black pepper to taste
* 1/8 tsp ground turmeric
* 1/8 tsp sweet paprika
* 1 tbsp ghee (clarified butter) or olive oil
* the juice of one lemon (to taste)

Place the shredded kale in a steamer above rapidly boiling water and steam, covered, for about 10-12 minutes.

Heat ghee in a pan until clear, add the turmeric, paprika and black pepper and stir briefly to release aroma.

Add the kale and salt, and sauté for 2-3 minutes until flavors are blended.

Add lemon juice and serve hot with brown rice.
(Serves 1)