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Journal Post

The spring is a powerful time of year. We watch in awe as green sprouts out of the ground and buds burst on spring-blooming trees. In Traditional Chinese Medicine, the spring is governed by the Liver and Gallbladder. The Liver is our decision maker. If the Liver is not functioning well, we lack the ability to make clear decisions. In TCM, the eyes are the external organ of the Liver, so we might encounter vision problems, if our Liver is out of order. The Liver is not only related to our physical vision, but also our metaphorical vision. When someone has difficulty envisioning the future or has no vision for her life, we look to the Liver to bring about change.
As we discussed last month, Spring not only brings with it the ability to plan and organize, as the time of year of Liver/Gallbladder Energy. But now is the time to lighten the load on these organs by consuming more of the fresh green (and sour) foods that are in season. One of the best things about these foods being in season, is that they can also be foraged and free. As long as you have access to an organic wild meadow, you can find dandelion greens, chickweed and violets everywhere you look!
Happy Spring! This is always an exciting time of year. After a long winter's rest the spring flowers are beginning to bud and bloom. There is so much potential! Spring brings with it the energy of Wood in Traditional Chinese Medicine. We see this in the energy of the green shoots sprouting out of the ground. If used wisely, Liver energy is perfect for envisioning, planning and organizing. We till the ground and plant the seeds for the fruits that will come later in the year.
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